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Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

How to eat out if you're vegan

Which are the best cuisines for vegans? Our chefs and writers’ tips on what to order, what to avoid and what to ask. Plus, the best vegan-friendly restaurants around the country and where to eat on the high street

Our Top 10 Pizza Recipes

These top-rated recipes will curb any pizza craving.

Why home-cooked food never tastes like restaurant food

Industrial Enzymes, Planegg bei München

Position duties: Identification and management of new business opportunities in the industrial enzymes segment Screening, assessment, relationship development and contract negotiations with new customers, distribution partners and strategic alliances Management of BD projects with cross-functional assessment teams Develop business plans and strategies for regional markets and customer segments for securing and developing new business opportunities Expansion and management of the business network and presentation of business…

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Blueberry research focuses on gentler methods of harvesting tiny fruit

Getting more blueberries from the field to the grocery store, without hurting their quality, is the focus of a new nationwide research project led by a faculty member in the University of Georgia College of Engineering.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

How a FiDi Italian Standby Remodels for a New Generation of Diners

"It was set up in 1990 for the way people dined in 1990"

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

It’s not just you: Restaurants have gotten too loud. But there are some fixes.

A sound-engineering project called Constellation looks to enhance each table’s conversation while simultaneously fuzzing out the rest.

Tips for Planning a Perfect Restaurant Dining Room

Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.